EPISODE · Aug 15, 2025 · 1 MIN
Kansas’ grain of the future
from Flyover Food · host Travis Russell
Even though Autumn's still a few weeks off, the wheat harvest has pretty much wrapped up. On today's "Flyover Food," Chef Travis Russell tells us about a different kind of grain - and the folks working to grow something with deeper roots.
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This episode was published on August 15, 2025.
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