Kanzake - It's Getting Hot in Here episode artwork

EPISODE · Apr 30, 2022 · 50 MIN

Kanzake - It's Getting Hot in Here

from Sake Deep Dive · host Sake Deep Dive

Jim and Andy take on one of the most persistent sake myths around: that hot sake means bad sake. Here, they go back to see just how long people have been warming up their tipples, explore why the practice seems to have fallen out of favor, and of course offer up their own preferences. Recommended Sake in this Episode: Andrew: Ozasaya Taketsuru Junmai Genshu Omachi Jim: Choyo Fukumusume Chokugumi Kimoto Junmai Useful vocabulary for this episode: The Kan Names: 日向燗  Hinatakan (Sunlit warm) about 30℃ 人肌燗  Hitohadakan (skin warmth) 35℃ ぬる燗  Nurukan (Lukewarm) 40℃ 上燗     Jokan (Upper hot) 45℃ 熱燗     Atsukan (Hot hot) 50℃ 飛びきり燗     Tobikirikan (Really hot) 55℃ Our theme music is from Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notions Under a Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Free Download / Stream: https://bit.ly/lotus-lane Music promoted by Audio Library https://youtu.be/1YVHRMVwwHg

Episode metadata supplied by the publisher feed · Published Apr 30, 2022

Embed this episode

NOW PLAYING

Kanzake - It's Getting Hot in Here

0:00 50:16

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Sake Deep Dive?

This episode is 50 minutes long.

When was this Sake Deep Dive episode published?

This episode was published on April 30, 2022.

Can I download this Sake Deep Dive episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!