Kapitel 3: Nedtur i New York - Claus Meyer (3:3)

from Et kapitel for sig · host RADIO IIII

Claus Meyer er ikke helt færdig med at ville skrive historie. Næste stop er New York. Han skal åbne en foodhall og en gourmetrestaurant i Grand Central Terminal, byens ikoniske hovedbanegård. Efter et halvt år, har restaurant Agern fået sin første Michelin-stjerne. Men han har ikke læst lejekontrakten ordentligt igennem, og da restauranten tilmed bliver ramt af en vandskade, ved han, at han ikke kan lykkes. Han kan høre sin fars stemme: Du dur ikke til noget som helst. Hjemme i Danmark får han langsomt rejst sig igen. Og snart er han klar til at slå sit hidtil største brød op: Han vil skabe en folkelig begejstring for grøntsager og genrejse respekten for det hjemmelavede måltid. Ultimativt handler det om at redde planeten og os selv. Vært: Anne Sofie Kragh Klipper: Leo Peter Larsen Redaktør: Christian Stemann Research: Sarah BechSee omnystudio.com/listener for privacy information.

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This episode was published on April 9, 2026.

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