Jul 3, 2026 56 min

Karen Barnaby

from Mise en Place - the Podcast Hosted by Robert Belcham of the Chefs Table Society of BC

On this week's podcast I had a great chat with Chef Karen Barnaby, cookbook author, Chef, development Chef, practicer of voodoo and woohoo. We go back in time a bit talk about some of the older restaurants in Toronto and Vancouver along with her very long tenure at the Fish House in Stanley Park. Now working a bit slower pace of life as a development Chef, Karen imparts the best advice any Chef can give. You'll have to listen to hear what it is. Send us your feedback

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Karen Barnaby

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