EPISODE · Sep 14, 2026 · 5 MIN
Karl Popper on the Open Society (1974)
from Philosophy Overdose · host Philosophy Overdose
A short of clip of Karl Popper discussing the Open Society from a 1974 interview. The translation is mine. For more Popper: https://www.youtube.com/playlist?list=PLhP9EhPApKE_VarWCx1d_Uogn_GxsVf-o#philosophy #karlpopper #politicaltheory #politicalphilosophy #opensociety Learn more about your ad choices. Visit megaphone.fm/adchoices
Embed this episode
Ready to play
Karl Popper on the Open Society (1974)
0:00
5:12
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Ayn Rand Centre UK Podcast
Ayn Rand Centre UK
Panel discussions & debates on philosophy, psychology, culture, and politics, with leading intellectuals from around the world.
The Zen of Stoicism | Calm, Strong & Focused
PS Labs
Feeling anxious, overwhelmed, or lost in the chaos of modern life? It's time to rediscover inner peace and unshakable strength with Stoicism.'The Zen of Stoicism: Calm, Strong & Focused' guides you on a journey of ancient wisdom and practical application, helping you cultivate resilience, emotional intelligence, and clarity amidst life's inevitable challenges. Through insightful discussions, meditations, and real-life examples, we explore the core principles of Stoicism – virtue, reason, acceptance, and living in harmony with nature – to build a life of purpose, meaning, and lasting contentment. Whether you're seeking to manage stress, navigate difficult relationships, or simply live a more fulfilling life, join us as we unlock the timeless power of Stoic philosophy for modern living.Embrace the calm within, cultivate inner strength, and find your focus. Subscribe today to embark on this transformative journey!
Chef’s Recipe Spotlight
Chef Jessica Anne Formicola
A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.
Frequently Asked Questions
How long is this episode of Philosophy Overdose?
This episode is 5 minutes long.
When was this Philosophy Overdose episode published?
This episode was published on September 14, 2026.
Can I download this Philosophy Overdose episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!