Karl Weichold: Oral History Interview episode artwork

EPISODE · Dec 21, 2022 · 53 MIN

Karl Weichold: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Karl Weichold of Stoller Wine Group. In this interview, Karl talks about his college experience in Texas, where he was introduced to the wine world while waiting tables at an Italian Restaurant. After working for a few wineries in Texas, he made his way to Oregon. Karl speaks about the differences between the Texas and Oregon wine industries and describes his time working at 12th and Maple Wine Co. and Erath Winery. Karl also talks about his current role at Stoller and shares his winemaking approach. This interview was conducted by Rich Schmidt at Stoller Family Estate in Dayton on July 6, 2022.

This interview is with Karl Weichold of Stoller Wine Group. In this interview, Karl talks about his college experience in Texas, where he was introduced to the wine world while waiting tables at an Italian Restaurant. After working for a few wineries in Texas, he made his way to Oregon. Karl speaks about the differences between the Texas and Oregon wine industries and describes his time working at 12th and Maple Wine Co. and Erath Winery. Karl also talks about his current role at Stoller and shares his winemaking approach. This interview was conducted by Rich Schmidt at Stoller Family Estate in Dayton on July 6, 2022.

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Karl Weichold: Oral History Interview

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This episode is 53 minutes long.

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This episode was published on December 21, 2022.

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This interview is with Karl Weichold of Stoller Wine Group. In this interview, Karl talks about his college experience in Texas, where he was introduced to the wine world while waiting tables at an Italian Restaurant. After working for a few...

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