Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss:  What is the difference between Kashmiri Muslim and Kashmiri Pandit food? Why did Nalini start a Kashmiri restaurant in Delhi? What do Kashmiri Pandits eat during Mahashivratri and other festivals? What is a Wazwaan and how is it served? What is the role of bread and rice in Kashmiri Pandit cuisine? Which are the most prominent meats served in Kashmiri Pandit cuisine? Important links to geek out more:  Article: The chef who wants people to know what Kashmiri Pandits eat Article: The Meat of the Matter With Kashmiri Pandits Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language? Matamaal’s Website K&M Spice Market You can follow Sadaf Hussain & Archit Puri on their Instagram handle Sadaf Hussain: @sadaf_hussain  Archit Puri: @thehustlingglutton Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music or any other podcast app. Do follow IVM Podcasts on social media. We are @IVMPodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.