EPISODE · Nov 25, 2020 · 1H 1M
Kat Odell
Kat Odell is a food and travel journalist. She is the author of low-alcohol cocktail book Day Drinking, as well as the forthcoming Unicorn Food, a plant-based cookbook hinged on medicinal ingredients. She was the Editor of Eater LA for five years, and afterward the inaugural Editor of Eater Drinks. I have followed her for a while and wanted to talk all things food with her. Enjoy xFollow Kat's Instagram: https://www.instagram.com/kat_odell/?hl=enJoin for updates: https://laylo.com/willclarke ⏲ Follow Will Clarke ⏱https://djwillclarke.com/https://open.spotify.com/artist/1OmOdgwIzub8DYPxQYbbbi?si=hEx8GCJAR3mhhhWd_iSuewhttps://www.instagram.com/djwillclarkehttps://www.facebook.com/willclarkedjhttps://twitter.com/djwillclarkehttps://www.tiktok.com/@djwillclarke Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
Kat Odell is a food and travel journalist. She is the author of low-alcohol cocktail book Day Drinking, as well as the forthcoming Unicorn Food, a plant-based cookbook hinged on medicinal ingredients. She was the Editor of Eater LA for five years, and afterward the inaugural Editor of Eater Drinks. I have followed her for a while and wanted to talk all things food with her. Enjoy xFollow Kat's Instagram: https://www.instagram.com/kat_odell/?hl=enJoin for updates: https://laylo.com/willclarke ⏲ Follow Will Clarke ⏱https://djwillclarke.com/https://open.spotify.com/artist/1OmOdgwIzub8DYPxQYbbbi?si=hEx8GCJAR3mhhhWd_iSuewhttps://www.instagram.com/djwillclarkehttps://www.facebook.com/willclarkedjhttps://twitter.com/djwillclarkehttps://www.tiktok.com/@djwillclarke Hosted on Acast. See acast.com/privacy for more information.
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Kat Odell
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