Kate Lairson pt2 - Holiday Catering episode artwork

EPISODE · Nov 23, 2021 · 10 MIN

Kate Lairson pt2 - Holiday Catering

from The Bridgeton Beacon · host The Bridgeton Beacon

Meg continues the conversation with Kate Lairson. Learn more about Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Norris, she has ventured into a fabulous new model that utilizes fresh local ingredients and personal touch.  From savory to pastry, this conversation has you covered. Join local conversations with the "beacons' of Bridgeton, New Jersey at https://bridgetonbeacon.com YouTube: https://youtube.com/playlist?list=PL8VBp2FMg5KKl5irPJc02YzacOkzURgnK Podcast clips on Instagram: https://tinyurl.com/NichePodcastClipstagram Podcast clips on YouTube: https://youtube.com/playlist?list=PL8VBp2FMg5KKBobI3Thlvw2XVWUHciiOM Produced by the Niche Podcast Network: https://nichepodcastnetwork.com FB: https://www.facebook.com/bridgetonbeacon

Meg continues the conversation with Kate Lairson. Learn more about Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Norris, she has ventured into a fabulous new model that utilizes fresh local ingredients and personal touch.  From savory to pastry, this conversation has you covered. Join local conversations with the "beacons' of Bridgeton, New Jersey at https://bridgetonbeacon.com YouTube: https://youtube.com/playlist?list=PL8VBp2FMg5KKl5irPJc02YzacOkzURgnK Podcast clips on Instagram: https://tinyurl.com/NichePodcastClipstagram Podcast clips on YouTube: https://youtube.com/playlist?list=PL8VBp2FMg5KKBobI3Thlvw2XVWUHciiOM Produced by the Niche Podcast Network: https://nichepodcastnetwork.com FB: https://www.facebook.com/bridgetonbeacon

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Kate Lairson pt2 - Holiday Catering

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This episode was published on November 23, 2021.

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Meg continues the conversation with Kate Lairson. Learn more about Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Norris, she has ventured...

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