Katherine Anderson brings back the spirit of an iconic Seattle restaurant

from Tonia's Kitchen · host Tonia's Kitchen

We would love to hear from you. Click here and tell us what you thought of this episode.Co-Founder Katherine Anderson honors the legacy of the space with a deeply personal book that celebrates the people, recipes and memories that defined it.The London Plane Flower & Cook Book is both a cookbook and a tribute. The book pairs reflections on seasonal flowers with recipes from the restaurant's kitchen and bakery, including many of its most beloved dishes. Essays and stories from the chefs, bakers, florists and collaborators who shaped The London Plane create a vivid portrait of the community behind the restaurant.Visit us at www.toniaskitchen.com, on Facebook or Instagram. Be sure to listen to our podcast, Food Talk For Health to learn about food as medicine and more.

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This episode is 15 minutes long.

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This episode was published on March 30, 2026.

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