Kathy & Scott Silvey—A Catered Affair

What this episode covers

The Silveys had no catering experience when they left their corporate restaurant jobs to open their own catering business in 2007, but you'd never it by eating their food or dining in their cafe today. The stories of how they learned catering life on the fly, scratch make everything possible, survived COVID, and became Omaha's premier catering option are ones you simply can't miss! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 2 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on February 16, 2023.

What is this episode about?

The Silveys had no catering experience when they left their corporate restaurant jobs to open their own catering business in 2007, but you'd never it by eating their food or dining in their cafe today. The stories of how they learned catering life...

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