EPISODE · Mar 12, 2018 · 25 MIN
Kathy Stephenson, Stories, Reviews and Food Writing 101
from Business Chef · host Shawn Bucher
Food writing has become a very lucrative way of making money for some. When it comes to food writing, blogging, reviews, etc. What is the difference? How can you get started? and for those operators out there, how do you get your restaurant or food service outlet talked about or reviewed? Kathy is the food and alcohol writer for the Salt Lake Tribune and gives us some insights from her 30 year career. Find out more about Kathy here. Follow us: Business Chef Website: http://www.businesschef.org LinkedIn Page: https://www.linkedin.com/showcase/businesschef/ Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/ Instagram Page: https://www.instagram.com/makefoodmakemoney/ Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us [email protected], with “Culinary Technology Fund” in the subject line
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Food writing has become a very lucrative way of making money for some. When it comes to food writing, blogging, reviews, etc. What is the difference? How can you get started? and for those operators out there, how do you get your restaurant or food service outlet talked about or reviewed? Kathy is the food…
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Kathy Stephenson, Stories, Reviews and Food Writing 101
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