EPISODE · Feb 18, 2022 · 1H 39M
Katie Waynick- Executive Chef- FirstBank Amphitheater
from Nashville Restaurant Radio · host New Light Hospitality
We finally wrangled Chef Katie Waynick to come to the studio to be our first live interview in the new studio. Wow! She did not disappoint. Listen in as she talks about her experience in the restaurant business. Find out how long (or short) of a time that has been, and what her impression is so far. We really loved talking to her, as she was just so vulnerable, and honest. This was a fun interview, but it was also raw, emotional, and therapeutic for all involved. Brandon ***Please caution listening around kids as we use adult language.. This episode sponsored by SuperSource, What Chef's Want, Sitex, and Charpier's Bakery
What this episode covers
We finally wrangled Chef Katie Waynick to come to the studio to be our first live interview in the new studio. Wow! She did not disappoint. Listen in as she talks about her experience in the restaurant business. Find out how long (or short) of a time that has been, and what her impression is so far. We really loved talking to her, as she was just so vulnerable, and honest. This was a fun interview, but it was also raw, emotional, and therapeutic for all involved. Brandon ***Please caution listening around kids as we use adult language.. This episode sponsored by SuperSource, What Chef's Want, Sitex, and Charpier's Bakery
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Katie Waynick- Executive Chef- FirstBank Amphitheater
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