EPISODE · May 7, 2020 · 23 MIN
Katrina Higham - microcredentials and more: helping the hospitality sector through COVID-19
from What now? What next? Insights into Australia's tertiary education sector
Claire is joined on this episode of the podcast by Katrina Higham, the Head of Training and Education at the Restaurant and Catering Industry Association. Katrina shares her insights and experience in shifting to online learning even when your courses must contain face-to-face practical components. She also offers details of the new microcredentials RCA is developing to help the hospitality sector emerge more resilient after the coronavirus crisis.----------------------------------The ‘What now? What next?’ podcast recognises Aboriginal and Torres Strait Islander people as Australia’s traditional custodians. In the spirit of reconciliation we are proud to recommend John Briggs Consulting as a leader in Reconciliation and Indigenous engagement. To find out more go to www.johnbriggs.net.auContact Claire:Connect with me on LinkedIn: Claire FieldFollow me on Bluesky: @clairefield.bsky.social Check out the news pages on my website: clairefield.com.auEmail me at: [email protected] The ‘What now? What next?’ podcast recognises Aboriginal and Torres Strait Islander people as Australia’s traditional custodians. In the spirit of reconciliation we are proud to recommend John Briggs Consulting as a leader in Reconciliation and Indigenous engagement. To find out more go to www.johnbriggs.net.au
What this episode covers
Claire is joined on this episode of the podcast by Katrina Higham, the Head of Training and Education at the Restaurant and Catering Industry Association. Katrina shares her insights and experience in shifting to online learning even when your courses must contain face-to-face practical components. She also offers details of the new microcredentials RCA is developing to help the hospitality sector emerge more resilient after the coronavirus crisis. ---------------------------------- The ‘...
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Katrina Higham - microcredentials and more: helping the hospitality sector through COVID-19
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