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Jul 28, 2022 22 min

Keen as Mustard!

from Bread & Butter Hosted by FoodFM Radio

Caroline Kenyon talks to condiment king Guy Tullberg of Tracklements and chef Rachel Green about the global shortage of Dijon mustard, the history of mustard and where mustard is going in the 21st century.

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Keen as Mustard!

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This episode was published on July 28, 2022.

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