Keen Zheng—Umami; Snowy Sundaes - Restaurant Hoppen

What this episode covers

After training for 15 years at one of New York's best sushi restaurants, Keen brought his talents to Bellevue in 2017, and the sushi scene here changed forever. And now he's hoping to do the same by introducing Omahans to bingsu and bubble tea at Snowy Sundaes. Hear chef Keen's story, the hours of dedicated work he put in to master sushi, and more! Follow, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 33 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on October 31, 2024.

What is this episode about?

After training for 15 years at one of New York's best sushi restaurants, Keen brought his talents to Bellevue in 2017, and the sushi scene here changed forever. And now he's hoping to do the same by introducing Omahans to bingsu and bubble tea at...

Can I download this Restaurant Hoppen episode?

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