Keep Calm and Sauvignon
from Wine Blast with Susie and Peter Hosted by Susie and Peter, Masters of Wine
Sauvignon Blanc is one of the wine world's most divisive grape varieties. On the one hand, it's hugely popular for its aromatic charm and upbeat appeal. And yet some people can't stand it, sommeliers actively steer their customers away from it and connoisseurs turn their noses up at, 'the gin and tonic of wine'. But is it possible that this is all just a bit, well, premature? That we're judging a grape variety that is only just starting to show us what its true potential really is? And that Sauvignon Blanc really is a grape variety capable of greatness?! To check the global temperature, we're privileged to be granted an audience with Château Margaux's Philippe Bascaules, South Africa's Duncan Savage, and UK Best Sommelier Maria Boumpa. What they have to say will raise more than a few eyebrows. (Including an unexpected scoop about top South African producer Eben Sadie...) We firmly believe it's time to rip up the established rule book when it comes to Sauvignon Blanc, and open our minds to a new reality. Tune in to find out why. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including producer recommendations, on our website: Show notes for Wine Blast S7 E25 - Keep Calm and Sauvignon To support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.uk Instagram: @susieandpeter
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What this episode covers
Sauvignon Blanc is one of the wine world's most divisive grape varieties. On the one hand, it's hugely popular for its aromatic charm and upbeat appeal. And yet some people can't stand it, sommeliers actively steer their customers away from it and connoisseurs turn their noses up at, 'the gin and tonic of wine'. But is it possible that this is all just a bit, well, premature? That we're judging a grape variety that is only just starting to show us what its true potential really is? And ...
Chapters
- 0:39 Welcome and headline quotes
- 2:16 Why some people love to do Sauvignon down
- 5:06 Chateau Margaux's Philippe Bascaules interview
- 21:31 Our thoughts on Philippe Bascaules' interview
- 24:14 MID-EPISODE RECAP
- 24:37 Duncan Savage interview
- 35:18 Our thoughts on Duncan Savage's interview
- 39:59 Our tastings and two cents, including a memorable Sauvignon vertical
- 45:00 Chatting with sommelier Maria Boumpa
- 50:43 FINAL SUMMARY
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