Keep it plant-based: Middle Eastern cuisine

from In a Nutshell: The Plant-Based Health Professionals UK Podcast · host Clare Day and Daisy Lund

For this week's nugget we are joined by NHS dietitian Didem Varol, who guides us through the delights and challenges of opting for plant-based food when eating out in Turkey, or when re-creating Middle Eastern flavours at home.Follow Didem on Instagram @plantgevity or find her at www.plantgevity.com

Episode metadata supplied by the publisher feed · Published Jun 18, 2025

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Keep it plant-based: Middle Eastern cuisine

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