Keep Korma and Curry On: The History of Curry Part I – From India to the Curry Houses of Great Britain

In this episode of Eat My Globe, our host, Simon Majumdar, shares the first in a two-part series on things you didn't know you didn't know about the history of curry. Forged in India, and distributed by the British, curry has formed its own identity outside of the cuisine of its Indian origins. So if you want to know about the origins of your favorite curry recipes, who opened the first Indian restaurant in London, or why the term "Ruby" means curry in Britain, come and join us on the next episode of Eat My Globe. Make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 Patreon: EatMyGlobe