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EPISODE · Mar 11, 2026 · 40 MIN

Keep Walking

from Whiskey@Work

This week on Whiskey@Work, the guys pour a few glasses and wander through the story behind one of the most recognizable names in Scotch. The conversation starts with the surprisingly scrappy origins of Johnnie Walker, a grocery store kid who blended tea before blending whisky, and the clever ideas that turned his family brand into a global icon.Then things get interesting on the tasting table. Matt D’Hont from Johnson Brothers and Diageo stops by with a lineup that sparks plenty of reactions. The crew explores the brand-new Johnnie Walker Black Cask, a bourbon-barrel take on a classic blend designed to welcome bourbon drinkers into the Scotch world.From there, the night drifts into smoky territory with Lagavulin 11, a sweet-peat Islay that surprises even the skeptics. A Caribbean rum-finished Crown Royal sneaks into the lineup, and the episode wraps with an unexpected palate cleanser that nobody saw coming.Stories, history, a few strong opinions, and several pours later, one thing becomes clear. The best part of whiskey often happens around the conversation that comes with it. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Mar 11, 2026

What this episode covers

This week on Whiskey@Work, the guys pour a few glasses and wander through the story behind one of the most recognizable names in Scotch. The conversation starts with the surprisingly scrappy origins of Johnnie Walker, a grocery store kid who blended tea before blending whisky, and the clever ideas that turned his family brand into a global icon.Then things get interesting on the tasting table. Matt D’Hont from Johnson Brothers and Diageo stops by with a lineup that sparks plenty of reactions. The crew explores the brand-new Johnnie Walker Black Cask, a bourbon-barrel take on a classic blend designed to welcome bourbon drinkers into the Scotch world.From there, the night drifts into smoky territory with Lagavulin 11, a sweet-peat Islay that surprises even the skeptics. A Caribbean rum-finished Crown Royal sneaks into the lineup, and the episode wraps with an unexpected palate cleanser that nobody saw coming.Stories, history, a few strong opinions, and several pours later, one thing becomes clear. The best part of whiskey often happens around the conversation that comes with it. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Whiskey@Work?

This episode is 40 minutes long.

When was this Whiskey@Work episode published?

This episode was published on March 11, 2026.

What is this episode about?

This week on Whiskey@Work, the guys pour a few glasses and wander through the story behind one of the most recognizable names in Scotch. The conversation starts with the surprisingly scrappy origins of Johnnie Walker, a grocery store kid who blended...

Can I download this Whiskey@Work episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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