Keeper of the Culture | Chef Sly Holmes

For Keeper of the Culture Chef Sly, growing up in the Gullah culture included living off of the land and sea and working on a farm. Having fresh ingedients and learning how to cook by dash seasoning and from just the aroma or taste is a well known tradition that's been past down generation to generation from the ancestors. Gullah culture and foodways go hand in hand with a cast iron pan and Chef Sly uses the same ingredients to create incredible flavors and cooking lessons from the past into today's modern kitchen. See omnystudio.com/listener for privacy information.