Keeping Black Culture Alive Through Food

In this episode, Marcus is joined by Akwasi Brenya-Mensa, Ghanaian-British restaurateur - founder of Tatale restaurant and cultural curator. His professional journey has taken him across the globe, with food at the forefront. They discuss the significance of traditional foods to Black culture and how it is an integral part of cultural preservation in our communities, as well as the concept for Akwasi's restaurant, Tatale. Dope Black Dads is a place where we are changing the narrative and having progressive conversations about black fathers to create a safe digital space within the community. Join the conversation and the community online through our social channels:Twitter: @DopeBlackDadsInstagram: @DopeBlackDadsFacebook Page: @DopeBlackDadsIf you want to get in touch with us, email us at [email protected] or follow our conversations in-depth on our Facebook Group by searching 'Dope Black Dads'. Welcome to The Marvyn Harrison Podcast — a story-driven conversation exploring identity, fatherhood, masculinity, relationships, culture, politics, sport, and modern life.In each episode, Marvyn Harrison sits down with leading thinkers, creatives, athletes, policymakers, and cultural voices to unpack the defining moments that shaped them. Through image prompts, structured storytelling, and revealing game segments, guests explore pivotal memories, career turning points, personal struggles, and the beliefs that guide their decisions today.Expect honest discussions on mental health, family dynamics, leadership, equity, ambition, resilience, and the realities of navigating success in Britain and beyond.This is a podcast about clarity, where lived experience meets sharp cultural insight. Hosted on Acast. See acast.com/privacy for more information.