Keeping Hot Sauce for Guests, Decanting White Wines, Hanging Coats on Airplanes, and More

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about keeping hot sauce for guests, decanting white wines, hanging coats on airplanes, and much more. Please follow us! (We'd send you a handwritten thank-you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ask.wyrbw.comQUESTIONS FROM THE WILDERNESS: Do I have to keep hot sauces on hand for guests that I will not personally use? If I see a colleague at a coffee shop, should I wait to walk back to the office with them? Can you put Riesling in a wine decanter? What should I do if a restaurant gave me someone else's doggie bag? What should I do about airline passengers' coats? THINGS MENTIONED DURING THE SHOWPierre Hermé in ParisYOU ARE CORDIALLY INVITED TO... Support our show through Patreon Subscribe and rate us 5 stars on Apple Podcasts Call, text, or email us your questions Follow us on Instagram, Facebook, and Twitter Visit our official website Sign up for our newsletter Buy some fabulous official merchandise CREDITSHosts: Nick Leighton & Leah BonnemaProducer & Editor: Nick LeightonTheme Music: Rob ParavonianADVERTISE ON OUR SHOWClick here for detailsTRANSCRIPTEpisode 199See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.