Keeping It Local: Avoiding Big Box Stores
from What You're Eating Hosted by Leila Wolfrum, C.E. Pugh, Brooke Bridges, Nathan Dalton, Jerusha Klemperer
The proliferation of big box stores and giant supermarket chains has changed the face of grocery shopping, taking the place of many locally owned, independent stores and sending profits out to corporate headquarters. Recently, those stores have even started to offer a wide variety of natural and organic foods, threatening the unique contributions of natural food stores and co-op grocers. So, what happens to those places? If you can find organic milk and bulk granola at Kroger, what does the co-op offer that the big box and chain stores cannot? In today’s episode we look at two models of consumer cooperatives, options for buying your food that rely on a less extractive model, where profit stays in the community: co-op grocers and community supported agriculture. Follow @foodprintorg on Instagram, Facebook, and Twitter . Stay Informed. Get the latest food news, from FoodPrint.
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What this episode covers
As grocery prices soar, it’s worth asking where those profits go and who they benefit. In today’s episode we look at two models of consumer cooperatives, options for buying your food that rely on a less extractive model, where profit stays in the community: co-op grocers and community supported agriculture.
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