Keeping it Simple (easy weeknight one-pot recipes) by Yasmin Fahr

Are you ready to keep it simple in the kitchen? Yasmin Fahr, author of Keeping it Simple will inspire and encourage you on today's Kitchen Chat. Yasmin is a food writer and recipe developer featured in Serious Eats, The Kitchen, Epicurious, Taste, Bon Appetit, Food & Wine and The Los Angeles Times. Her new book will build your culinary foundation and will provide a more organized approach for cooking. Yasmin has curated over 60 easy weeknight one-pot recipes. These "one-pot wonders" will provide less stress and less mess in your kitchen. How does charred corn, avocado and feta salad with pan-seared fish and mushrooms and ricotta toast sound? Come into my kitchen and join Yasmin and me for a delicious plate of inspiration. Recipes excerpted with permission from Keeping It Simple by Yasmin Fahr, published by Hardie Grant Books February 2020, RRP $24.99. Flexibound.