Keeping pecans on the plate after Thanksgiving episode artwork

EPISODE · Nov 24, 2025 · 19 MIN

Keeping pecans on the plate after Thanksgiving

from Farm Food Facts · host USFRA

Farm+Food+Facts host Joanna Guza talks with Serena Schaffner, Chief Marketing Officer at the American Pecan Council and the American Pecan Promotion Board provides an overview of the U.S. pecan industry, including domestic and international marketing strategies, grower challenges and research that is identifying new opportunities.   Resources:  https://eatpecans.com/    https://americanpecan.com/   To stay connected with USFRA, join our newsletter and become involved in our efforts, here.  

Episode metadata supplied by the publisher feed · Published Nov 24, 2025

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Keeping pecans on the plate after Thanksgiving

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