EPISODE · Feb 18, 2025 · 9 MIN
Keeping the Soul in Soul Food with Angela Smith
from The Upswing
Jeff Sherman was next joined on the phone by Angela Smith from Daddy’s SOul Food & Grille, and Jeff asked her about the Heinz Black Kitchen Initiative and how it helped her business thrive. Angela also explained the food, business model and more. Jeff asked Angela for some home cooking advice for fans as well as advice for other restaurant owners. He also asks her about her dream for the future.
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Keeping the Soul in Soul Food with Angela Smith
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