Keeping Up With Culinary Trends with Nick Gonring
An episode of the So You Want to Run a Restaurant? podcast, hosted by Back of House, titled "Keeping Up With Culinary Trends with Nick Gonring" was published on May 17, 2022 and runs 48 minutes.
May 17, 2022 ·48m · So You Want to Run a Restaurant?
Summary
We talk to Gordon Food Service Corporate Consulting Chef Nick Gonring about the intensive process he goes through to keep up with culinary trends and what he sees being the next big thing.
Episode Description
We talk to Gordon Food Service Corporate Consulting Chef Nick Gonring about the intensive process he goes through to keep up with culinary trends and what he sees being the next big thing.
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