EPISODE · May 17, 2022 · 48 MIN
Keeping Up With Culinary Trends with Nick Gonring
from So You Want to Run a Restaurant?
We talk to Gordon Food Service Corporate Consulting Chef Nick Gonring about the intensive process he goes through to keep up with culinary trends and what he sees being the next big thing.
What this episode covers
We talk to Gordon Food Service Corporate Consulting Chef Nick Gonring about the intensive process he goes through to keep up with culinary trends and what he sees being the next big thing.
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Keeping Up With Culinary Trends with Nick Gonring
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