Keeping Up with the Latest Trends - Christopher's Eats

Note: In Your Business is now What’s Next? We’ve refreshed the name, but the conversations you love are still here. These bonus episodes were originally released under In Your Business and remain part of our archive. Join us this week as we sit down with Chris Dixon, one of the owners and founders of Christopher's Eats, a casual-upscale restaurant known for its exceptional Americana dishes. From coal-fired flatbreads to delectable entrees, appetizers and homemade desserts, Christopher's Eats offers a culinary experience like no other. But it's not just about the food – Christopher's Eats also boasts a stellar lineup of handcrafted cocktails that perfectly complement its menu.  In this episode, we go into the world of restaurant trends with Chris Dixon, exploring how Christopher's Eats manages to stay ahead of the curve while remaining true to its identity. From incorporating the latest industry trends to anticipating what consumers crave, Christopher's Eats has mastered the art of keeping patrons coming back for more. Listen as we discuss the hottest restaurant trends, what's on the horizon for the dining industry, and the secrets behind Christopher's Eats' success. Creators & Guests Reeves Kirtner - Host