Keith Corbin +  Winter episode artwork

EPISODE · Jan 10, 2021 · 1H 22M

Keith Corbin + Winter

from Snacky Tunes

Though he’s only been in the industry for a relatively short period of time, Keith Corbin has already established himself as a talented chef to watch. As the Executive Chef of Los Angeles’ Alta Adams, he’s been garnering wide acclaim for his creative California soul food cooking. We catch up with Keith to talk about preparing meals for his family growing up in Watts, his approach to the menu at Alta Adams and what it’s been like trying to stay afloat during a global pandemic. Keeping things Angeleno, we revisit a 2019 Dangerbird Records’ studio meetup with Brazilian singer-songwriter Samira Winter and her eponymous band, Winter. After Samira and Darin commiserated about their college days in Boston, she and her crew give us a listen to some lovely dream pop. Check out Winter’s latest album, Endless Space (Between You and I). Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info and to order your copy.Snacky Tunes is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Jan 10, 2021

Though he’s only been in the industry for a relatively short period of time, Keith Corbin has already established himself as a talented chef to watch. As the Executive Chef of Los Angeles’ Alta Adams, he’s been garnering wide acclaim for his creative California soul food cooking. We catch up with Keith to talk about preparing meals for his family growing up in Watts, his approach to the menu at Alta Adams and what it’s been like trying to stay afloat during a global pandemic. Keeping things Angeleno, we revisit a 2019 Dangerbird Records’ studio meetup with Brazilian singer-songwriter Samira Winter and her eponymous band, Winter. After Samira and Darin commiserated about their college days in Boston, she and her crew give us a listen to some lovely dream pop. Check out Winter’s latest album, Endless Space (Between You and I). Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info and to order your copy.Snacky Tunes is powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Keith Corbin + Winter

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This episode was published on January 10, 2021.

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Though he’s only been in the industry for a relatively short period of time, Keith Corbin has already established himself as a talented chef to watch. As the Executive Chef of Los Angeles’ Alta Adams, he’s been garnering wide acclaim for his...

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