EPISODE · Mar 1, 2022 · 37 MIN
Kelly Eastwood (Eastwood's Deli & Cooling School, Bermagui) - a passion for food
from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production
It's been a huge two years for Kelly Eastwood. Through bushfires and pandemic, she turned her south coast of NSW cafe and cooking school into Eastwood's of Bermagui, a ready-meals business powered by Cookaborough. Along the way she worked with World Central Kitchen to feed her community in a time of crisis. Food has always been her passion but it's never been so rewarding. https://www.eastwoodsbermagui.com.au Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork
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Kelly Eastwood (Eastwood's Deli & Cooling School, Bermagui) - a passion for food
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