EPISODE · Jul 6, 2021 · 43 MIN
Kelly English – The Future in Multi-disciplinary Work
2009 Food & Wine magazine “Best New Chef” Kelly English is executive chef/owner of acclaimed Restaurant Iris and The Second Line in Memphis. English has been featured in Food & Wine magazine, Everyday with Rachel Ray, Bon Appétit, Garden & Gun, and the cookbook Wild Abundance.
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Kelly English – The Future in Multi-disciplinary Work
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