Kelly Probst- Fish Monger- What Chefs Want

What this episode covers

While Kelly's technical title is Director of Seafood Purchasing, in his heart, he is a Fish Monger. He still lives in Florida, he still goes to the docks to pick out fish, and he is as passionate about the sea as anyone I have met. In this conversation, leading into Alaskan Halibut season, Kelly talks about his love of the ocean, sustainability, his job, and surfing in the shark attack capitol of the world. (yes, he tells shark stories) We also talk about What Chef's Wants presence in Alaska to bring some of the best seafood in the world to their customers.

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Frequently Asked Questions

How long is this episode of Nashville Restaurant Radio?

This episode is 1 hour and 20 minutes long.

When was this Nashville Restaurant Radio episode published?

This episode was published on March 14, 2024.

What is this episode about?

While Kelly's technical title is Director of Seafood Purchasing, in his heart, he is a Fish Monger. He still lives in Florida, he still goes to the docks to pick out fish, and he is as passionate about the sea as anyone I have met. In this...

Can I download this Nashville Restaurant Radio episode?

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