EPISODE · Sep 9, 2021 · 44 MIN
KELLY WERTZ - Making Your Own Sausage with a Jack Daniels World Champ on BBQ RADIO NETWORK
from BBQ RADIO NETWORK · host David Kious and Dan Hathaway
Send us Fan MailTHIS WEEK'S GUEST, KELLY WERTZ, will be talking about making your own sausage to grill and smoke. "4 Legs Up BBQ" is one of the most successful BBQ teams on the Professional BBQ competition circuit in the last several years. A one-man team, Kelly Wertz has distinguished himself with the following:• BBQ World Champion - having won the Jack Daniels World Invitational BBQ Championship on his home built cooker.• 35 Grand Championships • 25 Reserve Championships • 137 top ten finishes • 98 -1st place category finishes • 3 Perfect 180 Scores• Each year since 2007, 4 Legs Up BBQ has finished in the top 15 out of over 4500 teams in the Kansas City BBQ Society Team of the Year Points.• Kelly’s BBQ sauce has won the American Royal Best Sauce on the Planet. Since 2009 Kelly has taught over 1000 people how to develop their own BBQ and grilling talents either for their own backyard use for their family and friends or how to win professional BBQ contests.GlKTHW0oLHlXXeyfSHnLSupport the showwww.bbqradionetwork.com
What this episode covers
Send us Fan Mail THIS WEEK'S GUEST, KELLY WERTZ, will be talking about making your own sausage to grill and smoke. "4 Legs Up BBQ" is one of the most successful BBQ teams on the Professional BBQ competition circuit in the last several years. A one-man team, Kelly Wertz has distinguished himself with the following: • BBQ World Champion - having won the Jack Daniels World Invitational BBQ Championship on his home built cooker. • 35 Grand Championships • 25 Reserve Championships • 137 top ...
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KELLY WERTZ - Making Your Own Sausage with a Jack Daniels World Champ on BBQ RADIO NETWORK
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