Ken and Ian from Calexo

Episode 28 of the Nashville Restaurant Radio podcast, hosted by New Light Hospitality, titled "Ken and Ian from Calexo" was published on March 2, 2025 and runs 68 minutes.

March 2, 2025 ·68m · Nashville Restaurant Radio

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Summary

On this all-new episode of Nashville Restaurant Radio, we’re joined by Ken Pelltier and Ian Colon, the COO and CEO of Calexo!Calexo is a trailblazing hemp-derived THC beverage available in three refreshing flavors: Cucumber Citron, Citrus Rose, and Semi Tropic (my personal favorite!).In this episode, we dive into:✅ The process behind creating Calexo✅ The science that makes it unique✅ The brand’s origin story and conceptThis is Ken’s second time on the podcast—be sure to check out his first interview from January 2024 for more insights!You can find Calexo at fine liquor stores—and if they don’t carry it, ask them to stock it! For businesses, Lipman Brothers is your go-to distributor.Tune in now and enjoy the conversation! 🎧

Episode Description

On this all-new episode of Nashville Restaurant Radio, we’re joined by Ken Pelltier and Ian Colon, the COO and CEO of Calexo!

Calexo is a trailblazing hemp-derived THC beverage available in three refreshing flavors: Cucumber Citron, Citrus Rose, and Semi Tropic (my personal favorite!).

In this episode, we dive into:
✅ The process behind creating Calexo
✅ The science that makes it unique
✅ The brand’s origin story and concept

This is Ken’s second time on the podcast—be sure to check out his first interview from January 2024 for more insights!

You can find Calexo at fine liquor stores—and if they don’t carry it, ask them to stock it! For businesses, Lipman Brothers is your go-to distributor.

Tune in now and enjoy the conversation! 🎧