EPISODE · Jun 5, 2026 · 1H 34M
Ken Ramirez: 50 Years, 500 Species, and Why Training Is as Essential as Food and Water
from In Stride · host Ride iQ
This Week on In Stride Sinead Halpin-Maynard sits down with Ken Ramirez to dig into the science of positive reinforcement and what it really means to care for the animals in our lives.Meet the Guest: Ken Ramirez Ken Ramirez is one of the world's foremost animal trainers and a leading advocate for positive reinforcement-based training. With more than 50 years of experience spanning over 500 species, Ken has served as Executive Vice President of Animal Care and Training at Chicago's Shedd Aquarium and now teaches hands-on training courses at his own ranch. A self-described "crossover trainer," he brings a rare combination of scientific rigor, real-world experience, and a non-judgmental approach to how we train and care for the animals in our lives.In This Episode, Sinead and Ken Discuss:Why behavioral training is a necessity that ranks alongside vet care, nutrition, and environment in responsible animal careThe science behind positive and negative reinforcementWhy giving animals the choice to say "no" actually produces better performanceThe Zambia conservation project where Ken rerouted an entire elephant herd away from poachers, and why it earned him a price on his headEpisode SponsorConnaway & Associates The friendly and knowledgeable team at Connaway & Associates brings together more than 30 years of experience to offer a wide range of insurance services, including horse insurance, farm insurance, and liability insurance.Visit www.connaway.net or call 501-868-8084 to explore your options.In Stride Is Brought to You by Ride iQRide iQ helps everyday riders ride with more clarity, confidence, and purpose through on-demand audio lessons from world-class coaches.Members also get:Weekly live Q&As with equestrian expertsExclusive podcast episodesDressage test prep resourcesA supportive learning communityStart your free 14-day trial at Ride-iQ.com
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Ken Ramirez: 50 Years, 500 Species, and Why Training Is as Essential as Food and Water
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