KENAPA MAKANAN RUMAHAN SULIT DIBUAT DI RESTORAN? WITH KANG UYUL & TEH ANGGI

from Ray Janson Radio Podcast · host Ray Janson

Di episode kali ini, kita akan ngobrol bareng pemilik salah satu warung makan di Bandung yang banyak disukai karena konsep makanannya yang membawa tema makanan rumahan. Kang Uyul dan Teh Anggi akan bercerita bagaimana perjalanannya membangun warung makannya yang awalnya hanya bermodalkan resep Ibu. Tonton video selengkapnya di #RayJansonRadioEnjoy the show!Instagram:Imah Babaturan https://www.instagram.com/imahbabaturan/Kang Uyul https://www.instagram.com/uyul/Teh Anggi https://www.instagram.com/anggiabonyta/ DON'T FORGET TO LIKE AND SUBSCRIBE !Ray Janson Radio is available on:Spotify: https://spoti.fi/2lEDF01Apple Podcast: https://apple.co/2nhtizqGoogle Podcast: https://bit.ly/2laege8iAnchor App: https://anchor.fm/ray-janson-radioTikTok: https://www.tiktok.com/@rayjansonradioLet's talk some more:https://www.instagram.com/rayjanson#RayJansonRadio #FnBPodcast #Indonesia #Bandung

Episode metadata supplied by the publisher feed · Published Sep 8, 2026

Embed this episode

Attribution link and audio player

Ready to play

KENAPA MAKANAN RUMAHAN SULIT DIBUAT DI RESTORAN? WITH KANG UYUL & TEH ANGGI

0:00 52:02

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Ray Janson Radio Podcast?

This episode is 52 minutes long.

When was this Ray Janson Radio Podcast episode published?

This episode was published on September 8, 2026.

Can I download this Ray Janson Radio Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!