Kenji Live 2: We Cooked And A Wok Q&A

from Special Sauce with Ed Levine · host Ed Levine

On Part II of our live Special Sauce, Kenji and I successfully cooked eggs and tomatoes in a wok onstage and I didn't get fired as his sous-chef for inadequately chopping the scallions. We also revived the Ask Kenji feature as he talks about everything from cooking with his 5 year old daughter to his experiences in science classes in high school. Learn about your ad choices: dovetail.prx.org/ad-choices

Episode metadata supplied by the publisher feed · Published Apr 15, 2022

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Kenji Live 2: We Cooked And A Wok Q&A

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