EPISODE · Nov 2, 2025 · 8 MIN
🍲Kenji Morimoto (bite-sized) 🌶️
from Three Food Memories · host Savva Savas
On fermentation king Kenji Morimoto's menu: Ozoni at New Year, Potluck at the Temple, and kimchi in Mumbai If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!) Send us Fan Mail To find out more about the project and Savva - head to threefoodmemories.com Insta - @savvasavas @threefoodmemories Email us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
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🍲Kenji Morimoto (bite-sized) 🌶️
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