🍲Kenji Morimoto (bite-sized) 🌶️

from Three Food Memories · host Savva Savas

On fermentation king Kenji Morimoto's menu: Ozoni at New Year, Potluck at the Temple, and kimchi in MumbaiIf you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Episode metadata supplied by the publisher feed · Published Nov 2, 2025

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🍲Kenji Morimoto (bite-sized) 🌶️

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