Kenneth Cacho, Myke Tatung, and Waya Araos - Roundtable with Roby

From farm to table. How could the food industry create a collaborative strategies with framers to promote their local produce as well as showcasing Filipino cuisine. Renowned Filipino Chefs Kenneth Cacho, Myke Tatung, and Waya Araos joins the Round Table to discuss the matter.

Episode metadata supplied by the publisher feed · Published Aug 10, 2023

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Kenneth Cacho, Myke Tatung, and Waya Araos - Roundtable with Roby

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