Kennington, Botero, Hassam y Caramés: el desayuno en la Historia del Arte (siglo XX)

Carmen Abad, profesora de la Universidad de Zaragoza, comenta algunas de las obras 'desayunológicas' más importantes del siglo XX. En esta segunda parte trata el color y las formas de Fernando Botero, el realismo frío de Dale Kennington, el deje decimonónico de Childe Hassam y la maestría de Vari Caramés al captar figuras desenfocadas. Un reportaje de la sección 'Desayunología' del programa 'De buenas a primeras'.

Episode metadata supplied by the publisher feed · Published Apr 30, 2021

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Kennington, Botero, Hassam y Caramés: el desayuno en la Historia del Arte (siglo XX)

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