EPISODE · Apr 6, 2018 · 10 MIN
Kensho, el sake español
from Gato Gourmet
Humbert Conti, fundador de Kensho Sake, nos cuenta como surge la idea de realizar sake con arroz del PN del Delta del Ebro. Un proyecto innovador, valiente y ecosostenible.
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This episode is 10 minutes long.
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This episode was published on April 6, 2018.
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