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EPISODE · Apr 6, 2018 · 10 MIN

Kensho, el sake español

from Gato Gourmet

Humbert Conti, fundador de Kensho Sake, nos cuenta como surge la idea de realizar sake con arroz del PN del Delta del Ebro. Un proyecto innovador, valiente y ecosostenible.

Episode metadata supplied by the publisher feed · Published Apr 6, 2018

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Kensho, el sake español

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