Kent Getzin – From Farm to Schools to Fresh Garlic Salt

from Business Chef · host Shawn Bucher

Chef Kent Getzin has been around the food service industry for 40 years. Listen in now to hear more about his passion for schools and how using a fresh garlic in his seasonings makes all the difference.Learn more about Kent here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagram.com/makefoodmakemoney/

Episode metadata supplied by the publisher feed · Published Dec 16, 2019

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Kent Getzin – From Farm to Schools to Fresh Garlic Salt

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