Kentucky’s Coffee Science Program | Lexington News

Kentucky’s got a new caffeine obsession: a 12-credit “Coffee Science and Culture” certificate program that turns your morning brew into a full-blown academic adventure. Born from a popular class taught by Dr. David Gonthier, it blends history, chemistry, economics, and ethics—with hands-on brewing in the UK Coffee Lab. Students aren’t just tasting beans; they’re meditating over pour-overs and decoding flavor profiles that range from tomatoes to berries. And yes, you can even buy their lab-roasted coffee online or on campus. It’s not just about coffee—it’s about understanding the global bean behind your cup. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/1d6635c4a4fbde38