Kenyan Coffee Entrepreneur Vava Angwenyi

Vava Angwenyi is the founder of Vava Coffee, a certified B-Corporation with a vision to challenge the status quo and promote positive social disruption within the coffee Industry. Vava is putting awareness of Kenyan coffee on the global map one cup at a time. She recently opened a coffee school and community center, La Dulce Torro, on the beautiful island of Lamu, the first for the country and the island, to expand her work, including training individuals, especially women, to make coffee and share the Kenyan coffee story. Listen and Connect Website Instagram Related Article from Cuisine Noir Bringing Kenya's Coffee Producers to the Fore with Vava Coffee   Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit.  Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.