Kenyér helyett nyers lisztet eszünk - Telex Podcast

What this episode covers

Milyen az igazi kenyér és miért nem kovászos minden bolti cipó, amire rá van írva?Az Ízfokozó legújabb adásában Mester Miklóssal, az első élesztőmentes kovászos kenyérüzem tulajdonosával beszélgettünk. Miért olyan nehéz kenyérből megélni? Bár már tíz éve terjednek a kézműves kispékségek, még mindig sokan élnek ipari kenyereken, minek kéne változnia ahhoz, hogy több emberhez eljusson a valódi kenyér?

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How long is this episode of Telex Podcast?

This episode is 1 hour and 4 minutes long.

When was this Telex Podcast episode published?

This episode was published on October 26, 2024.

What is this episode about?

Milyen az igazi kenyér és miért nem kovászos minden bolti cipó, amire rá van írva?Az Ízfokozó legújabb adásában Mester Miklóssal, az első élesztőmentes kovászos kenyérüzem tulajdonosával beszélgettünk. Miért olyan nehéz kenyérből megélni? Bár már...

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