Kettle Gressingham Duck, Plum Sauce, and Spring Onion Potato Chips Review

Quick note: Until now what I've been doing to generate this podcast was upload the video I do for Instagram (@inthechipswithbarry) and let the audio portion be the podcast. Upon reflection, that kinda blows as it is lazy plus that iterations is edited to be punchy and rely a lot on visuals. So, going forward am editing the audio from my original recordings specifically for this format in the hopes that it is more enjoyable experience. Thanks for reading, now back to our regularly scheduled podacast. Let’s go Gressinham!!! Time for some Gressingham Duck, Plum Sauce, and (despite how many times I get it wrong in the vid) Spring Onion flavored potato chips. Yes, all the way from jolly ole England comes the promise of a complex flavor on a chip. Of course, even though Kettle is an American brand, we don’t have this flavor stateside. What gives, Kettle? What giiiives?