EPISODE · Apr 23, 2024 · 1H
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
from Cooking Issues with Dave Arnold
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma. Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
0:00
1:00:08
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Cooking Issues with Dave Arnold?
This episode is 1 hour and 0 minutes long.
When was this Cooking Issues with Dave Arnold episode published?
This episode was published on April 23, 2024.
Can I download this Cooking Issues with Dave Arnold episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!