Kevin Pogue: Oral History Interview episode artwork

EPISODE · May 20, 2026 · 1H 19M

Kevin Pogue: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Kevin Pogue, of VinTerra. Kevin is a geologist, educator, and wine industry consultant whose career has taken him from the caves and mountains of Kentucky to studying tectonics in Pakistan, teaching geology for decades, and eventually becoming deeply involved in viticulture and wine regions across the country. Kevin is originally from the Bluegrass region of Lexington, Kentucky and talks about spending much of his early life outdoors; he enjoys caving, climbing, skiing, and exploring the mountains, which sparked his interest in geology. Hediscusses his decades-long career in education, beginning college-level teaching at 22 and spending 35 years teaching different types of geology. He talks about mentoring students, his time at Oregon State and Whitman College, and the fulfillment he found in helping others learn about what he loved so much. The conversation explores how Kevin developed an interest in wine through geology, eventually consulting with grape growers in Walla Walla and helping evaluate terroir — the relationship between soil, climate, and land characteristics in wine production. He explains his involvement with AVA applications across the country and how geology connects directly to agriculture and wine.This interview was conducted by Rich Schmidt in Portland, Oregon on April 3, 2026.

This interview is with Kevin Pogue, of VinTerra. Kevin is a geologist, educator, and wine industry consultant whose career has taken him from the caves and mountains of Kentucky to studying tectonics in Pakistan, teaching geology for decades, and eventually becoming deeply involved in viticulture and wine regions across the country. Kevin is originally from the Bluegrass region of Lexington, Kentucky and talks about spending much of his early life outdoors; he enjoys caving, climbing, skiing, and exploring the mountains, which sparked his interest in geology. Hediscusses his decades-long career in education, beginning college-level teaching at 22 and spending 35 years teaching different types of geology. He talks about mentoring students, his time at Oregon State and Whitman College, and the fulfillment he found in helping others learn about what he loved so much. The conversation explores how Kevin developed an interest in wine through geology, eventually consulting with grape growers in Walla Walla and helping evaluate terroir — the relationship between soil, climate, and land characteristics in wine production. He explains his involvement with AVA applications across the country and how geology connects directly to agriculture and wine.This interview was conducted by Rich Schmidt in Portland, Oregon on April 3, 2026.

NOW PLAYING

Kevin Pogue: Oral History Interview

0:00 1:19:33

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Oregon Wine History Archive Podcast?

This episode is 1 hour and 19 minutes long.

When was this The Oregon Wine History Archive Podcast episode published?

This episode was published on May 20, 2026.

What is this episode about?

This interview is with Kevin Pogue, of VinTerra. Kevin is a geologist, educator, and wine industry consultant whose career has taken him from the caves and mountains of Kentucky to studying tectonics in Pakistan, teaching geology for decades, and...

Can I download this The Oregon Wine History Archive Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!