Kevin Shinn, Chef at bread&cup (01/21/21)

What this episode covers

How does someone with no experience in the restaurant industry created one of Lincoln's most beloved establishments at age 41? And why, when business faltered and bread&cup closed, did Kevin Shinn keep his hope? We go deep into the heart of restaurateurs in this episode. Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 7 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on January 21, 2021.

What is this episode about?

How does someone with no experience in the restaurant industry created one of Lincoln's most beloved establishments at age 41? And why, when business faltered and bread&cup closed, did Kevin Shinn keep his hope? We go deep into the heart of...

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